TBD Fall 2016 Branchburg, NJ or email us about onsite training
JUICE HACCP Workshop
Branchburg, NJ or email us about onsite training for your team
Prerequisite Food Safety & GMP Workshop
TBD, 2016 or email us about onsite training
American Food Safety Services (AFSS) is licensed by SQF Institute (SQFI) as an SQF Training & Consulting Center
Trainer, Dr. Larry Hood, is licensed by SQF Institute as a Trainer & Consultant in 20 food sector categories, including high risk. Few are so broadly qualified.
AFSS is accredited by International HACCP Alliance (IHA) as a Training & Consulting Center. Trainer is accredited by IHA as a Lead Instructor
AFSS has offered consulting & training for all segments of the food supply chain for over 10 years
Dr. Hood, has helped over 200 companies achieve certification under GFSI (Global Food Safety Initiatives) standards to ensure safe, quality food practices.
30 years diverse food industry experience - technical, regulatory, food safety & quality assurance, & management positions
Larry Hood, Ph.D., was one of the first to be certified as Lead Instructor for FDA's & FSPCA Preventive Controls Qualified Individual training
Help clients meet a growing array of retail & government regulatory requirements by improving operation & food safety/quality systems through:
Professional consulting with action plans, practical advice, mentoring, & development of food safety documents & records to facilitate attainment of food safety & quality certifications, including GFSI (includes SQF). Customized consulting to meet companies specific needs
Gap assessment audits for Food Safety, HACCP and SQF. Includes mentoring and on the spot "training" and Excell report following the Certification audit standards with deficiences and the corrective actions needed.
Training employees from Operator to Senior Executive to meet GFSI (global food safety initiative) standards & the requirements of the Food Safety Modernization Act
On-site & public workshops - classes conducted at your company. See list below.
Help clients create a safe working environment per Occupation Safety Act
ON-SITE TRAINING: We can conduct all of our classes at your company. We customize classes to meet the needs of your company. We will develop other food safety training classes to meet your needs. Some of our additional on-site training classes include:
SQF LEVEL 3 CERTIFICATION
BUSINESS CONTINUITY PLANNING
SQF OVERVIEW for MANAGEMENT
TRAIN the TRAINER
FOOD SAFETY and GMPs
FSMA EMPLOYEE PREVENTIVE CONTROLS
Call 908-295-1691 to schedule on-site classes or email email@example.com
You need this certificate to meet FDA FSMA requirements. This is an accredited FSPCA class taught by Dr. Larry Hood, an accredited Lead Instructor for this class. Receive official manual & curriculum approved by the FDA & FSMA. Includes exercises, sample food safety plans and certificate registered with FSPCA.