FOOD SAFETY PREVENTIVE CONTROLS for Human Food QUALIFIED INDIVIDUAL (PCQI) workshop
July 25,26, & 27, 2016 (1/2 day on 27th)
or September 26,27,& 28, 2016 (1/2 day on 28th)
Branchburg, NJ 08876 at Hyatt House Branchburg
The Preventive Controls for Human food regulation requires activities such as preparing Food Safety Plan, validation of the preventive controls, records review, reanalysis of Food Safety Plan & other activities be completed by a "preventive controls qualified individual". There are differences between HACCP and Preventive Controls. This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the "standardizedcurriculum" the FDA recognizes. Included: Certificate that meets requirements for a "Preventive Controls Qualified Individual", official manual with slides, sample food safety plans, materials & exercises. You participate using food safety forms to prepare a food safety plan. Your certificate is registered with FSPCA & shows you attended class taught by a trained Lead Instructor. Registration fee: $750 ($50 fee to register your certificate is included in your payment).
American Food Safety Services (AFSS) is licensed by SQF Institute (SQFI) as SQF Training & Consulting Center
Trainer, Larry Hood, Ph.D., is licensed by SQF Institute as SQF Trainer & Consultant in 20 food sector categories, including high risk. Few are so broadly qualified.
AFSS is accredited by International HACCP Alliance (IHA) as a Training & Consulting Center. Dr. Hood is accredited by IHA as a Lead Instructor
AFSS has offered consulting & training for all segments of the food supply chain for over 10 years
Dr. Hood has helped over 250 companies achieve certification under GFSI (Global Food Safety Initiatives) standards, including SQF, to ensure safe, quality food practices and taught food safety classes to over 2000 individuals
30 years diverse food industry experience - technical, regulatory, food safety, quality assurance, & management positions
Dr. Hood was one of the first to be trained as Lead Instructor for FSPCA Preventive Controls Qualified Individual training that is recognized by the FDA.
Help clients meet a growing array of retail & government regulatory requirements by improving operation & food safety/quality systems through:
Professional consulting with action plans, practical advice, mentoring, & development of food safety documents & records to facilitate attainment of food safety & quality certifications, including GFSI (includes SQF). Customized consulting to meet companies specific needs
Gap assessment audits for Food Safety, HACCP and SQF. Includes mentoring and on the spot "training" and Excell report following the Certification audit standards for deficiences and corrective actions needed.
Training employees from Operator to Senior Executive to meet GFSI (global food safety initiative) standards & the requirements of the Food Safety Modernization Act
On-site & public workshops - classes conducted at your company. See list below.
Help clients create a safe working environment per Occupation Safety Act
ON-SITE TRAINING: We can conduct all of our classes at your company. We customize classes to meet the needs of your company. We will develop other food safety training classes to meet your needs. In addition to the classes listed on this home page, some of our additional on-site training classes include:
SQF LEVEL 3 CERTIFICATION
BUSINESS CONTINUITY PLANNING
SQF OVERVIEW for MANAGEMENT
TRAIN the TRAINER
FOOD SAFETY and GMPs
FSMA EMPLOYEE PREVENTIVE CONTROLS
Call 908-295-1691 to schedule on-site classes or email email@example.com